Welcome to Caffè Positano

Inspired by Family.
Surrounded by Art.

✦

Every dish is made with passion, every detail with care, and every guest is welcomed like family.

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Positano, Italy and Italian cuisine inspiring Caffè Positano in Apopka, Florida

Our Story

From Positano, Italy
to Apopka, Florida.

Authentic Italian Cuisine Since 1997

Inspired by Positano, Italy, the picturesque village along the Amalfi Coast known for its culinary traditions, Caffè Positano brought a taste of Italy to Apopka, Florida in 1997.

Our menu is rooted in classic Italian cooking, from pizza and pasta to traditional Italian entrées prepared with fresh ingredients and time-honored techniques.

Always the Freshest Ingredients

What sets Caffè Positano apart is our commitment to fresh, preservative-free ingredients and food prepared in-house. You won't find pre-packaged meals in our kitchen.

Our sauces are prepared fresh daily without tomato paste. Our house dressing is made from scratch with olive oil, red vinegar and seasonings. Vegetables are cooked al dente to preserve their natural flavor and texture, and our pasta is made from scratch in-house.

The Positano Tradition

Born and raised in Positano, Italy, Chef and owner Pasquale Barba brings the cooking traditions of the Amalfi Coast to Central Florida. After developing his culinary skills throughout Europe, Pasquale brought those traditions to Caffè Positano.

With the help of his brother and cousins, Chef Pasquale has been serving rustic, home-cooked Italian cuisine in Apopka since 1997.

Whether you're joining us for Italian lunch or dinner, pizza and pasta, takeout, delivery, catering or a private event, Caffè Positano continues to serve Apopka with the same focus on fresh food, family and Italian hospitality that started it all.

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Weekly Featured Specials

What's Cookin' Now.

A look at some of Chef Pasquale's latest specials, seasonal dishes and Caffè Positano favorites.

SEE TODAY'S SPECIALS

Rack of Lamb featured special at Caffè Positano

Sesame Crusted Ahi Tuna Over Arugula featured special

Fresh Cobia featured special at Caffè Positano

Special Bread Appetizer at Caffè Positano

Brownie Ala Mode dessert special at Caffè Positano

Pizza

Classic Pizza

American Cheese Pizza
Italian Margarita Cheese Pizza
Sicilian Deep Dish Pizza

Specialty Pizzas

Positano Special: Eggplant, ham, mushroom, basil and cheese.
La Bella Simona: Green peppers, onions, mushrooms, pepperoni and cheese.
Calabrese: Sausage, broccoli, pepperoni and cheese.
Ricotta Bianca: Ricotta, mozzarella and fresh garlic.
Veneziana: Ham, fresh onion, mushrooms, cheese, marinated sliced tomato, olive oil and basil.
Tuscany: Zucchini, broccoli, spinach, roasted red peppers and cheese.
Roma: Meat lover's pizza with pepperoni, sausage, ham, meatballs and cheese.
Robeno: Mushrooms, onions, sliced tomatoes and cheese.

Calzones

Cheese Calzone: Cheese and ricotta.
Roma Calzone: Ham, salami, pepperoni, sausage, meatball and cheese.
Veggie Calzone: Spinach, mushrooms, onions, green peppers and cheese.

Strombolis

Cheese Stromboli: Cheese.
Roma Stromboli: Ham, salami, pepperoni, sausage, meatball and cheese.
Veggie Stromboli: Spinach, mushrooms, onions, green peppers and cheese.

Pizza Toppings

Pepperoni
Sausage
Meatball
Ham
Bacon
Salami
Anchovies
Mushrooms
Onions
Green Peppers
Black Olives
Green Olives
Spinach
Broccoli
Pineapple
Tomatoes
Jalapeños
Banana Peppers
Roasted Red Peppers
Fresh Garlic
Extra Cheese

Appetizers

Mozzarella Sticks
Eggplant Rollatini
Fried Calamari
Fresh Black Mussels: Garlic and olive oil or red sauce.
Shrimp Buona Sera: Baked with pesto butter and mozzarella.
Escarole, Spinach or Broccoli & Beans
Garlic Knots
Biancaneve Garlic Knots: Baked with cheese and optional bacon bits.

Specialty Pasta

Baked Eggplant Parmigiana: With spaghetti and tomato sauce.
Baked Fettuccine Roberto: Chicken, vegetables and mozzarella in pink sauce.
Baked Manicotti
Baked Meat Lasagna
Baked Penne
Baked Eggplant Rollatini: With spaghetti and tomato sauce.
Penne with Eggplant: Fresh eggplant, marinara sauce, fresh mozzarella and Parmigiana cheese.
Penne Domenico: Sausage, broccoli, peas, cream and Parmigiana cheese.
Spaghetti with Meatball or Sausage
Penne Alla Vodka
Gnocchi alla Sorrentina: Potato dumplings with basil, fresh mozzarella and tomato sauce.
Tortellini alla Panna: Ham, cream and Parmigiana cheese.
Capellini Primavera: Fresh vegetables, garlic and olive oil.
Penne Bella: Zucchini, portobello mushrooms, grilled chicken, fresh tomatoes, garlic and extra-virgin olive oil.
Fettuccine Alfredo Classic or Blackened

Chicken or Veal

Customer chooses chicken or veal.

Piccata: Capers, butter, lemon juice and white wine.
Marsala: Fresh button mushrooms and Marsala wine.
Francese: Egg dipped, sautéed with white wine and lemon.
Pizzaiola: Capers, butter, oregano, white wine and a touch of marinara.
Parmigiana: Served with spaghetti and tomato sauce.
Bolivia: Shallots, provolone, Madeira wine and a touch of cream.
Mama Mia: Portobello mushrooms, balsamic vinegar and a touch of cream.
Gorgonzola: Mixed mushrooms, shallots, Marsala wine and brandy-Gorgonzola cream.

Salads & Lighter Side

Salads

Greek Salad
Chef Salad
Arugula Salad
Caesar Salad

Dinner Light Plates

Grilled Salmon: Broccoli, garlic and olive oil.
Ahi Tuna over Arugula Salad
Grilled Shrimp over House Salad
Blackened Grilled Shrimp over House Salad
Grilled Chicken: Broccoli, garlic and olive oil.
Chicken Primavera: Fresh vegetables, garlic and olive oil.
Warm Chicken Salad: Mixed lettuce, house Italian dressing, sautéed chicken, mushrooms, sun-dried tomato, garlic, olive oil and balsamic vinegar.

Seafood Pasta

Linguine Pescatore: Shrimp, clams, mussels and calamari in a light marinara sauce.
Linguine Calamari Fra Diavolo: Spicy marinara sauce.
Linguine with Clam Sauce: Garlic and oil or red sauce.
Penne Cardinale: Shrimp in a lobster bisque sauce.
Shrimp Scampi Linguine: Shrimp sautéed in garlic, white wine, lemon and butter sauce.

Lunch Menu

Lunch Appetizers

Caprese — Half
Caprese — Full
Roasted Peppers & Homemade Mozzarella
Antipasto Misto
Prosciutto & Homemade Mozzarella

Focaccia Caprese: Fresh tomatoes, mozzarella, olive oil, basil and Romano.

Lunch Salads

Choice of homemade Italian, ranch or honey mustard dressing.

Greek Salad: Mixed lettuce, carrot, cabbage, feta cheese, black olives, onion, pepperoncini, cucumber, tomatoes and Greek dressing.
Chef Salad: Mixed lettuce, carrot, cabbage, tomato, ham, turkey, provolone and tuna with choice of dressing.
Arugula Salad: Arugula, lemon, extra virgin olive oil and a touch of balsamic vinegar.
Caesar Salad: Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Lunch Sandwiches

Focaccia Panini or Hero Sandwiches. Includes lettuce, tomato, oil and vinegar. Mayonnaise upon request.

Turkey with Provolone
Tuna with Provolone
Ham with Provolone
Hot or Cold Italian
Prosciutto & Fresh Homemade Mozzarella
Meatball Hero
Chicken Parmesan Hero
Eggplant Parmesan Hero

Lunch Specialty Pasta

All pastas served with a side salad.

Baked Eggplant Parmigiana
Baked Fettuccine Roberto
Baked Manicotti
Baked Meat Lasagne
Baked Penne
Baked Eggplant Rollatini
Penne Aum Aum: Fresh eggplant, marinara sauce, fresh mozzarella and Parmigiana cheese.
Penne Domenico: Sausage, broccoli, peas, cream and Parmigiana cheese.
Spaghetti with Meatball or Sausage
Penne Alla Vodka
Gnocchi alla Sorrentina: Potato dumplings with basil, fresh mozzarella and tomato sauce.
Tortellini alla Panna: Ham, cream and Parmigiana cheese.
Capellini Primavera: Fresh vegetables, garlic and olive oil.
Penne Bella: Sautéed with zucchini, portobello mushrooms, grilled chicken, fresh tomatoes, garlic and extra-virgin olive oil.
Fettuccine Alfredo
Blackened Fettuccine Alfredo

Lunch Entrées

Served with a side salad.

Chicken Parmigiana
Chicken Marsala: Butter, Marsala wine and fresh mushrooms.
Chicken Primavera: Fresh vegetables, garlic and olive oil.
Veal Marsala: Butter, Marsala wine and fresh mushrooms.

Lunch Chicken or Veal

All served with a side salad.

Piccata: Capers, butter, lemon juice and white wine.
Marsala: Fresh button mushrooms in Marsala wine.
Francese: Dipped in egg, then sautéed with white wine and lemon.
Pizzaiola: Capers, butter, oregano, white wine and a touch of marinara.
Parmigiana: Spaghetti and tomato sauce.
Bolivia: Shallots, provolone cheese, Madeira wine and a touch of cream.
Mama Mia: Portobello mushrooms, balsamic vinegar and a touch of cream.
Gorgonzola: Mixed mushrooms, shallots, sun-dried tomato and a brandy-Gorgonzola cream.

Lunch Seafood Pasta

All served with a side salad.

Linguine Pescatore: Shrimp, clams, mussels and calamari in a light marinara sauce.
Linguine Calamari Fra Diavolo: Spicy marinara sauce.
Linguine with Clam Sauce: Garlic and oil or red sauce.
Linguine with Lobster: Shrimp in a lobster sauce.

Desserts

Cannoli: Crisp pastry shells filled with sweet ricotta cream, chocolate chips and a dusting of cocoa.
Tiramisù: Classic layers of espresso-soaked ladyfingers and mascarpone cream, topped with cocoa.
Strawberry Tiramisu: Classic tiramisu layered with strawberry sauce and mascarpone cream.
Chocolate Lava Cake: Warm chocolate cake with a rich, melted center, served with vanilla gelato and chocolate drizzle.
New York Cheesecake: Creamy, classic cheesecake with a graham cracker crust and your choice of berry sauce.
Limoncello Cake: Moist lemon cake layered with limoncello cream and topped with white chocolate shavings.
Chocolate Mousse: Three rich chocolate truffles served with chocolate drizzle.
Crème Brulee: Rich vanilla custard with a caramelized sugar crust.
Affogato: Vanilla gelato drowned in a shot of hot espresso and a touch of amaretto or vanilla ice cream.
Jack Daniels Chocolate Cake

Celebrate With Us

Private Events,
Beautifully Hosted.

From milestone birthdays and rehearsal dinners to business gatherings and family celebrations, our private room creates a warm, intimate setting for unforgettable occasions.

50+ GUEST CAPACITY

Custom MENUS

Full EVENT SUPPORT

Inspired by Family.
Surrounded by Art.